Yes, all our bar staff have their RSA certificates. 

We can’t take rubbish away with us but our bar team will be walking around clearing drink debris through out the night. We’ll clean and take home all our glassware but any bottles and cans will need to be disposed of by you or your venue. We recommended having a designated area for guests to put the bottles to be recycled. 

We are busy folk at Gather Round and ideally we’ll set up The Old Fashioned a day or two before the event and pick her up again the next week day (normally Monday). Our staff will arrive an hour before service to get everything looking ship-shape. It will take them about an hour or so to pack up at the end. If you need same day drop off this can be arranged, we’ll just need to know when you enquire pretty please. 

Yes ma’am. 

Yes ideally. If this isn’t possible don’t fear this doesn’t count you out. Just let us know and we can have a chat about our options.

1 X 10amp for the bar. If you go for our tea and coffee option then we need an additional 1 X 10amp each for the kettle and nespresso machine. Kettles are power suckers!

As long as you want! After the initial bar hire fee we just charge per staff member per hour. We will need to know a time for last orders so our staff know when to ring the ‘last orders’ bell 15 minutes before we start packing up.

We are more than happy for your florist and stylist to pretty up our counter. We love flowers! If they have any questions get them to shoot us through an email.

We find our service works best if guests come up to the bar to mingle. How ever we can provide an extra staff member to do this at an additional cost. 

A max of around 2hrs from Mount Martha. This could be amended if you are booking a big package with Gather Round. Anywhere 50km from us will incur a travel fee. 

We are lucky enough to call the Mornington Peninsula home. 

For any event with over 50 guests we would recommend hiring a cool room. Gather Round can add The Pretty Cool Room to your package for an additional $350 

Let us know how many on your guest list and we can let you know how many of our team you'll need. Generally we recommend:

Up to 80 guests - 2 staff
80 - 140 guests - 3 staff
140+ guests - 4 staff

Wine glasses, champagne flutes, tumblers, water glasses. We recommend beer and cider to stay in bottles. Mugs for coffee and tea. 

Champagne, wine, beer (have you seen our amazing beer trough?!), cider, soft drinks, spirts with mixers, shots (tequila anyone?!). You provide the alcohol and we’ll serve it. 

We can help. The best advice we were given when planning for our own wedding was to sit down and picture each individual at your wedding (you know them best) and make a tally of what you think they will each drink. Add it all up then add a bit more! Always better to have too much than too little, and you can always take what’s left home with you.

Oh yes! Cheaper and easier for all involved. If you’d like us to provide the alcohol it’s possible but with licence fees etc it will add up. 

Our unique horse float bar, jolly and experienced bar staff, glassware, beer trough, wine fridges, ice, water and a whole-lotta joy!